Cedric Seth

Bar Manager & Head Bartender

Cedric’s interest in the world of cocktails and mixology started from his early  days whilst he was still in the Navy, learning and making drinks in the various port of calls throughout the world.

From 2011, he followed his wonderlust heart and travelled round the world again, exploring and working in various bars from Thailand, Philippines and all the way to the United States.

From 2016 to 2019, Cedric further honed his skill as a cocktail mixologist as part of the Horse’s Mouth team.

Cedric was also recently  involved in the opening and mentoring of the ground-breaking concept bar for Fairprice Singapore at Parkway Parade.

Cedric Seth

Bar Manager & Head Bartender

Cedric’s interest in the world of cocktails and mixology started from his early  days whilst he was still in the Navy, learning and making drinks in the various port of calls throughout the world.

From 2011, he followed his wonderlust heart and travelled round the world again, exploring and working in various bars from Thailand, Philippines and all the way to the United States.

From 2016 to 2019, Cedric further honed his skill as a cocktail mixologist as part of the Horse’s Mouth team.

Cedric was also recently  involved in the opening and mentoring of the ground-breaking concept bar for Fairprice Singapore at Parkway Parade.

Rain

Chef

Rain’s profound passion for Japanese culture and cuisine led him to embark on a gap year after Business school which eventually lasted 4 years including a two year stint working at Kumagaya’s Mizuyoshi Izakaya and famed Haritts Donuts and Coffee which he then brought to Singapore.

Back in Singapore now amidst the pandemic, Rain aims to create food and an atmosphere for Vertigo26 reminiscent of his days in Japan.

Rain

Chef

Rain’s profound passion for Japanese culture and cuisine led him to embark on a gap year after Business school which eventually lasted 4 years including a two year stint working at Kumagaya’s Mizuyoshi Izakaya and famed Haritts
Donuts and Coffee which he then brought to Singapore.

Back in Singapore now amidst the pandemic, Rain aims to create food and an atmosphere for Vertigo26 reminiscent of his days in Japan.

Robin Chua

Music Director

A vinyl junkie who professes to have an obsessive appetite and eclectic taste in every imaginable genre of music.

Robin’s credentials goes all the way back to the 90’s, having worked in music retail from Supreme Records to HMV Singapore and in recent years, helping to run the second Hear Records at Chinatown.

He’s also known to have played on the decks at venues like Zouk, Phuture, Overeasy, Kilo Lounge, as well as being one of the resident DJs for collectives like Eatmepoptart and Tiko Disko.

Robin Chua

Music Director

A vinyl junkie who professes to have an obsessive appetite and eclectic taste in every imaginable genre of music.

Robin’s credentials goes all the way back to the 90’s, having worked in music retail from Supreme Records to HMV Singapore and in recent years, helping to run the second Hear Records at Chinatown.

He’s also known to have played on the decks at venues like Zouk, Phuture, Overeasy, Kilo Lounge, as well as being one of the resident DJs for collectives like Eatmepoptart and Tiko Disko.

ERIC CHAN & SIMON CHIA

Founders & The Other Two

Eric & Simon has been in the media business serving the music and movie industries for more than 25 years.

They have been providing technical support for the “Sunset Cinema” screenings at Sentosa & The “Films @ the Fort” outdoor movie screenings at Fort Canning.

Til this day, the 2 of them still believes music is best heard in the analogue form.

ERIC CHAN & SIMON CHIA

Founders & The Other Two

Eric & Simon has been in the media business serving the music and movie industries for more than 25 years.

They have been providing technical support for the “Sunset Cinema” screenings at Sentosa & The “Films @ the Fort” outdoor movie screenings at Fort Canning.

Til this day, the 2 of them still believes music is best heard in the analogue form.